Heavy Cream Recipes

862 recipes

Apricot Ice Cream
Moira Hodgson
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Strawberry-Cream Sponge Roulade
Florence Fabricant
55 ratings with an average rating of 4 out of 5 stars
55
1 hour plus cooling and chilling
or to save this recipe.
Gramercy Tavern's Panna Cotta
Molly O’Neill, Gramercy Tavern
112 ratings with an average rating of 4 out of 5 stars
112
20 minutes, plus 2 hours' refrigeration and 1 hour's sit
or to save this recipe.
Caramelized Pineapple Fool
Molly O’Neill
8 ratings with an average rating of 3 out of 5 stars
8
40 minutes, plus 2 hours' refrigeration
or to save this recipe.
Glazed Coconut Rice Pudding With Tropical Fruit
Elka Gilmore
16 ratings with an average rating of 3 out of 5 stars
16
1 hour
or to save this recipe.
Chocolate-Swirl Banana Cream Pie
Molly O’Neill
11 ratings with an average rating of 3 out of 5 stars
11
1 hour, plus refrigeration
or to save this recipe.
Warm Potatoes With Cheese Sauce
Florence Fabricant, "The Book of Latin American Cooking"
9 ratings with an average rating of 3 out of 5 stars
9
1 hour
or to save this recipe.
Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese
Molly O’Neill
5 ratings with an average rating of 3 out of 5 stars
5
6 hours 20 minutes
or to save this recipe.
Salmon With Tomato Cream
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
30 minutes
or to save this recipe.
Troisgros Potatoes Gratin
Bryan Miller, Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Lebanese Apricot Cream
Florence Fabricant, Square One
19 ratings with an average rating of 5 out of 5 stars
19
45 minutes
or to save this recipe.
Grappa Mascarpone Cream
Bryan Miller
9 ratings with an average rating of 4 out of 5 stars
9
10 minutes
or to save this recipe.
Jo's Hazelnut Cakes
Bryan Miller
15 ratings with an average rating of 3 out of 5 stars
15
45 minutes
or to save this recipe.
Baked Chocolate Pudding
Florence Fabricant
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
Warm Raspberry Gratin
Florence Fabricant
9 ratings with an average rating of 5 out of 5 stars
9
1 hour
or to save this recipe.
Croissant Chocolate Pudding
Bryan Miller, Pierre Franey
25 ratings with an average rating of 4 out of 5 stars
25
25 minutes
or to save this recipe.
Corsetiere's Despair
Rozanne Gold
7 ratings with an average rating of 4 out of 5 stars
7
2 hours
or to save this recipe.
Easter Lamb From Sicily
Florence Fabricant, Carol Field
40 ratings with an average rating of 4 out of 5 stars
40
1 hour
or to save this recipe.
Crema de Elote (Corn chowder with roasted peppers)
Molly O’Neill
85 ratings with an average rating of 4 out of 5 stars
85
50 minutes
or to save this recipe.
White Pepper Ice Cream
Bryan Miller, Jean-Georges Vongerichten
20 minutes
or to save this recipe.
Curried Mussels
Pierre Franey, Richard Coutanceau
33 ratings with an average rating of 4 out of 5 stars
33
40 minutes
or to save this recipe.
Mashed Potatoes Flavored With Olive Oil
Pierre Franey, Michel Chabran
45 minutes
or to save this recipe.
Dark Caramel Sauce
Florence Fabricant
14 ratings with an average rating of 4 out of 5 stars
14
15 minutes
or to save this recipe.
Pumpkin-Sage Soup
Bryan Miller
8 ratings with an average rating of 4 out of 5 stars
8
50 minutes
or to save this recipe.
Coffee Rum Whipped Cream
Molly O’Neill
10 minutes, plus 2 hours' refrigeration
or to save this recipe.
Pumpkin Pie With Rum and Cream
Florence Fabricant, Emily Luchetti
100 ratings with an average rating of 5 out of 5 stars
100
1 hour
or to save this recipe.
Baked Apples
Barbara Kafka
32 ratings with an average rating of 4 out of 5 stars
32
1 hour 30 minutes
or to save this recipe.
Quick Apricot Fool
Florence Fabricant
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes
or to save this recipe.
Green Noodles With Chicken Livers
Pierre Franey
10 ratings with an average rating of 4 out of 5 stars
10
About 30 minutes
or to save this recipe.
Farfalle With Asparagus And Wild Mushrooms
Moira Hodgson
19 ratings with an average rating of 3 out of 5 stars
19
1 hour
or to save this recipe.
Crab Meat au Gratin
Pierre Franey
47 ratings with an average rating of 4 out of 5 stars
47
25 minutes
or to save this recipe.
Veal Patties Pojarski
Pierre Franey
16 ratings with an average rating of 4 out of 5 stars
16
25 minutes
or to save this recipe.
Cupid's Coupe
Molly O’Neill
20 minutes
or to save this recipe.
Manjari Harlequin Hearts
Molly O’Neill
About 35 minutes, plus refrigeration
or to save this recipe.
Swan Lake
Molly O’Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Frozen Apricot Mousse
Barbara Kafka
20 minutes, plus at least 4 hours for chilling
or to save this recipe.
Roasted and Caramelized Pears
Florence Fabricant, Guy Reuge
12 ratings with an average rating of 4 out of 5 stars
12
1 hour 30 minutes
or to save this recipe.
Salmon Fillets With Sweet Red Pepper Sauce
Pierre Franey
24 ratings with an average rating of 5 out of 5 stars
24
35 minutes
or to save this recipe.
Mashed Turnips With Crispy Shallots
Molly O’Neill, Union Square Cafe
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes
or to save this recipe.
Potato-Leek Soup With Fish
Pierre Franey
40 ratings with an average rating of 4 out of 5 stars
40
40 minutes
or to save this recipe.
Cafe Brulot
William Grimes, Jean-Luc Deguines
or to save this recipe.
Southern Belle
William Grimes, Dale DeGroff
or to save this recipe.
Howard Bulka's Strawberry Icebox Cake
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes, plus overnight refrigeration
or to save this recipe.
Fish Soup With Vegetables
Pierre Franey
22 ratings with an average rating of 5 out of 5 stars
22
30 minutes
or to save this recipe.
Espresso Granite
Molly O’Neill
1 hour 10 minutes, plus refrigeration
or to save this recipe.
Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
or to save this recipe.
Chocolate Truffles
Florence Fabricant, Richard Grausman
36 ratings with an average rating of 4 out of 5 stars
36
4 hours plus additional overnight chilling
or to save this recipe.
Brown Sugar Caramels
Barbara Kafka
25 minutes
or to save this recipe.

577 - 624 of 862 results

Heavy Cream Recipes

Apricot Ice Cream

Strawberry-Cream Sponge Roulade

Gramercy Tavern's Panna Cotta

Caramelized Pineapple Fool

Glazed Coconut Rice Pudding With Tropical Fruit

Chocolate-Swirl Banana Cream Pie

Warm Potatoes With Cheese Sauce

Oven-Dried Tomato Tian With Creamy Lima Beans And Goat Cheese

Salmon With Tomato Cream

Troisgros Potatoes Gratin

Lebanese Apricot Cream

Grappa Mascarpone Cream

Jo's Hazelnut Cakes

Baked Chocolate Pudding

Warm Raspberry Gratin

Croissant Chocolate Pudding

Corsetiere's Despair

Easter Lamb From Sicily

Crema de Elote (Corn chowder with roasted peppers)

White Pepper Ice Cream

Curried Mussels

Mashed Potatoes Flavored With Olive Oil

Dark Caramel Sauce

Pumpkin-Sage Soup

Coffee Rum Whipped Cream

Pumpkin Pie With Rum and Cream

Baked Apples

Quick Apricot Fool

Green Noodles With Chicken Livers

Farfalle With Asparagus And Wild Mushrooms

Crab Meat au Gratin

Veal Patties Pojarski

Cupid's Coupe

Manjari Harlequin Hearts

Swan Lake

Frozen Apricot Mousse

Roasted and Caramelized Pears

Salmon Fillets With Sweet Red Pepper Sauce

Mashed Turnips With Crispy Shallots

Potato-Leek Soup With Fish

Cafe Brulot

Southern Belle

Howard Bulka's Strawberry Icebox Cake

Fish Soup With Vegetables

Espresso Granite

Molded Chocolate Mousse

Chocolate Truffles

Brown Sugar Caramels